Omphalitis and yolk sac infection together account for approximately 70% of deaths in young chicks, making yolk sac infection one of the leading causes of early chick mortality in poultry. Chicks affected by yolk sac infection typically die within 24 hours of hatching, with chick mortality peaking between five to seven days of age.
Even chicks that recover from yolk sac infection often carry the consequences forward they are left with a poor immune system, making them more prone to opportunistic pathogens and secondary infections later in the flock cycle.
This is where Arn Chick Liquid makes a difference. Formulated as a targeted yolk sac infection solution, Arn Chick has a unique composition that helps dissolve the yolk properly, directly combating yolk-related issues in chicks at their source. It also carries a potent, specific inhibition of cholesterol synthesis, working at a biological level to support healthier early chick development.
A yolk-free body mass is considered the best indicator of proper chick development. A small yolk sac is preferred, as it shows that the yolk has been completely utilised by the body to form muscles and bones the essential foundation for strong, healthy chick growth and improved poultry performance.
